Cocktail Hour – Kiki Collins
![](https://aynhoepark.co.uk/app/uploads/2018/07/Kiki-Collins-7-1-1340x754.jpg)
Make the perfect summer cocktail for you and your friends this summer with our how to on the Kiki Collins.
Ingredients
25ml Ketel One Vodka
25ml Sake
25ml Yuzushu
1 dash of orange bitters
75ml pink peppercorn tonic
How to
– Add all the ingredients into a boston shaker excluding the tonic
– Add ice to a high ball glass
– Shake and strain into the high ball
– Add the pink peppercorn tonic on top
– Garnish with a cucumber ribbon and a mint sprig
Photography by John Blackwell & Tor Pearce
Browse our barware collection at A Modern Grand Tour.