Cocktail Hour – Espresso Martini

Aynhoe Cocktail Recipe

 COCKTAIL HOUR AT AYNHOE PARK

“When a party can go one of two ways, I ask our head mixologist, Pearson to make a tray of Aynhoe Park espresso martinis.” – James

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BAR TEAM

Meet Pearson, one of our highly trained and knowledgable mixologists.

Expert in shaking up the perfect cocktail.

How to make your own, Aynhoe espresso martini at home

INGREDIENTS

– Vodka

– Kahlua

– Espresso

– Home-made sugar syrup (optional)

HOW TO MAKE IT

– Chill a coupe glass.

– Pour all spirits into a boston shaker and add ice.

– Shake hard to create the perfect amount of foam.

– Double strain into the chilled coupe glass, leaving the ice in the shaker.

– Garnish with 3 coffee beans and serve on a napkin.

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