Cocktail Hour – Kiki Collins

Make the perfect summer cocktail for you and your friends this summer with our how to on the Kiki Collins.

 Ingredients

25ml Ketel One Vodka

25ml Sake

25ml Yuzushu

1 dash of orange bitters

75ml pink peppercorn tonic

How to

– Add all the ingredients into a boston shaker excluding the tonic

– Add ice to a high ball glass

– Shake and strain into the high ball

– Add the pink peppercorn tonic on top

– Garnish with a cucumber ribbon and a mint sprig

Photography by John Blackwell & Tor Pearce