With a team of inspired chefs (and an enviable black book of suppliers), dining at Aynhoe runs the gamut from grand banquets to home-cooked Sunday roasts.
Our kitchen can tailor-make menus for breakfast, lunch, dinner and everything in between – whether the occasion calls for haute cuisine, or locally sourced, home-cooked, farm-fresh food.
The Aynhoe Kitchen can create bespoke menus for any event, accommodating all tastes and dietary requirements – even themes.
As well as showpiece dinners, breakfasts, lunches and snacks are all covered to.
Aynhoe Park maintains an extensive stock of premium and rare spirits, whiskies, brandies, beers and non-alcoholic drinks – not to forget the enviable wine cellar.
If you’d like the mixologist to develop a bespoke set of cocktails for your Aynhoe event, he’ll be delighted to oblige…